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KMID : 1007520230320081111
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Food Science and Biotechnology
2023 Volume.32 No. 8 p.1111 ~ p.1122
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Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis
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Jeong Ji-Hyun
Lee Ha-Lim
Park Hyun-Ji
Yoon Ye-Eun
Shin Jae-Eun
Jeong Mi-Young
Park Sung-Hoon
Kim Da-hye
Han Seung-Woo
Hirokazu Kotani
Hong Ki-Ju
Lee Sung-Joon
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Abstract
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Tomatoes include high levels of lycopene, which is a potent antioxidative, hypolipidemic, and antidiabetic phytochemical. The intake of lycopene is associated with a reduced risk of insulin resistance and metabolic syndrome. The aim of this study was to investigate whether tomato ketchup and tomato paste, major dietary sources for tomato and lycopene, could regulate hepatic lipid metabolism and adipogenesis. To investigate the regulatory effects of tomato ketchup and tomato paste, we prepared a tomato ketchup extract (TKE) and a tomato paste extract (TPE) in 80% (v/v) ethyl acetate for the experiment. TKE and TPE reduced lipid accumulation and key markers for gluconeogenesis and induced a higher rate of fatty acid oxidation in HepG2 hepatocytes. In 3T3-L1 adipocytes, TKE and TPE increased adipogenesis and intracellular triglyceride accumulation, and stimulated glucose uptake. Peroxisome proliferator-activated receptor alpha and gamma expression levels were increased by TKE and TPE treatment. A single oral dose of tomato ketchup and tomato paste (9.28 g/kg) significantly improved glucose and insulin tolerance in mice. These findings suggest that lycopene-containing tomato ketchup and tomato paste may have beneficial regulatory effects in terms of energy metabolism in hepatocytes and adipocytes, and thus may improve blood glucose metabolism.
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KEYWORD
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Adipogenesis, Hepatic lipid metabolism, Lycopene, Tomato ketchup
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